Recently, the Guangdong Provincial Health and Health Committee issued the "Guangdong Province Food Safety Local Standards New Club Citrus Peel Containing Tea Products", which is the food safety standard issued after its establishment. The standard will be officially implemented on May 1, 2019. This standard provides a unified standard for local citrus peel tea products industry, effectively breaking the long-term lack of national standards, local standards and industry standards in the industry, and achieving sustainable and healthy development of the citrus peel tea products industry. Go on.
In recent years, with the active promotion of the industry, the Xinchao Chenpi industry has developed rapidly, and the road to mass consumption that Chenpi returns to consumption is an inevitable trend. The history of tea culture in China for more than a thousand years has given birth to a broad mass base. Coupled with the upgrading of the consumer market, people have begun to pay attention to health and health, and drinking tea for the whole people has become a common practice. It is understood that the output value of the new tea citrus peel tea industry will increase from 1.5 billion yuan in 2015 to 6 billion yuan in 2017, and the output value in 2018 is expected to exceed 8 billion yuan. At present, the citrus peel tea industry has changed from traditional agriculture to food and medicine and other multi-modal industries, and has gradually developed into an industrial layout with Xinhui citrus peel tea products as key products.
However, it is worth noting that as citrus tea products have gradually become the “new darling of the tea industryâ€, the industry has developed rapidly, but it has also brought some problems, such as uneven product quality, shoddy and counterfeit new products. Will citrus tea. Therefore, in order to purify the market, promote the healthy development of citrus tea products, and let the people eat the authentic "Xinhui citrus tea", Xinhui citrus tea products urgently need to regulate the market by national standards, local standards or industry standards. The "Guangdong Province Food Safety Local Standards New Club Citrus Peel Containing Tea Products" released above will solve the problems in the market.
The author understands that this standard regulates Xinhui citrus peel tea products from the aspects of “product classification†sensory requirements, “technical requirementsâ€, “physical and chemical indicatorsâ€, “storage and transportationâ€, etc. Among them, “product classificationâ€, The citrus peel tea products are mainly classified into two types: “filled type†and “matched type.†At the same time, the new citrus fruit used should be fresh fruit, the fruit surface should not be waxed, and meet the requirements of DB44/T601, and The pollutant limit and pesticide residue limit are clearly defined, and the pure taste of Xinhui orange peel is kept as much as possible.
In addition, in the "sensory requirements", it is clearly emphasized that the tea products of Xinhui citrus peel should be dry, free of mold, no insects, and no foreign visual impurities can be seen. We know that whether it is a citrus peel containing tea products or other teas, there is no need for drying. Traditional teas are mainly fried and dried by hand, and they are in contact with the outside world. Tea-making workers are slightly inattentive, and foreign pollutants carried by humans can easily cause pollution of tea-containing tea products, which affects quality and safety. At present, there is a fully automatic tea dryer on the market. Because the hot air is closed down in the drying box, the tea is reduced from external pollution, and the heat efficiency is high, saving energy.
For the "physical and chemical indicators", the limit values ​​of items such as moisture and lead content of tea products containing citrus peels are specified. Because of the common problems in tea pesticide residues, lead, and fluoride exceeding the standard, consumers are also worried about the safety of tea drinking. We know that the heavy metal lead in tea is mainly from the soil. Of course, the heavy metal lead or lead in the citrus peel and products is inevitable. In order to ensure the safety of the citrus peel containing tea products, the use of advanced food testing equipment, such as heavy metal detectors, is essential to ensure the quality of lead in tea control products.
It is undeniable that Xinhui citrus peel contains local food safety standards for tea products, and effectively regulates the outstanding problems of non-standard production and uneven quality of Xinhui citrus tea industry before it will effectively enhance the level of industrialization development, achieve survival and the fittest, and produce high Standard, high-quality citrus tea products allow more consumers to eat authentic, safe citrus tea. At the same time, enterprises must strictly discipline themselves, adopt advanced food equipment to regulate production and processing, ensure the quality and safety of citrus peel tea products, and better contribute to the Xinhui citrus tea industry.
In recent years, with the active promotion of the industry, the Xinchao Chenpi industry has developed rapidly, and the road to mass consumption that Chenpi returns to consumption is an inevitable trend. The history of tea culture in China for more than a thousand years has given birth to a broad mass base. Coupled with the upgrading of the consumer market, people have begun to pay attention to health and health, and drinking tea for the whole people has become a common practice. It is understood that the output value of the new tea citrus peel tea industry will increase from 1.5 billion yuan in 2015 to 6 billion yuan in 2017, and the output value in 2018 is expected to exceed 8 billion yuan. At present, the citrus peel tea industry has changed from traditional agriculture to food and medicine and other multi-modal industries, and has gradually developed into an industrial layout with Xinhui citrus peel tea products as key products.
However, it is worth noting that as citrus tea products have gradually become the “new darling of the tea industryâ€, the industry has developed rapidly, but it has also brought some problems, such as uneven product quality, shoddy and counterfeit new products. Will citrus tea. Therefore, in order to purify the market, promote the healthy development of citrus tea products, and let the people eat the authentic "Xinhui citrus tea", Xinhui citrus tea products urgently need to regulate the market by national standards, local standards or industry standards. The "Guangdong Province Food Safety Local Standards New Club Citrus Peel Containing Tea Products" released above will solve the problems in the market.
The author understands that this standard regulates Xinhui citrus peel tea products from the aspects of “product classification†sensory requirements, “technical requirementsâ€, “physical and chemical indicatorsâ€, “storage and transportationâ€, etc. Among them, “product classificationâ€, The citrus peel tea products are mainly classified into two types: “filled type†and “matched type.†At the same time, the new citrus fruit used should be fresh fruit, the fruit surface should not be waxed, and meet the requirements of DB44/T601, and The pollutant limit and pesticide residue limit are clearly defined, and the pure taste of Xinhui orange peel is kept as much as possible.
In addition, in the "sensory requirements", it is clearly emphasized that the tea products of Xinhui citrus peel should be dry, free of mold, no insects, and no foreign visual impurities can be seen. We know that whether it is a citrus peel containing tea products or other teas, there is no need for drying. Traditional teas are mainly fried and dried by hand, and they are in contact with the outside world. Tea-making workers are slightly inattentive, and foreign pollutants carried by humans can easily cause pollution of tea-containing tea products, which affects quality and safety. At present, there is a fully automatic tea dryer on the market. Because the hot air is closed down in the drying box, the tea is reduced from external pollution, and the heat efficiency is high, saving energy.
For the "physical and chemical indicators", the limit values ​​of items such as moisture and lead content of tea products containing citrus peels are specified. Because of the common problems in tea pesticide residues, lead, and fluoride exceeding the standard, consumers are also worried about the safety of tea drinking. We know that the heavy metal lead in tea is mainly from the soil. Of course, the heavy metal lead or lead in the citrus peel and products is inevitable. In order to ensure the safety of the citrus peel containing tea products, the use of advanced food testing equipment, such as heavy metal detectors, is essential to ensure the quality of lead in tea control products.
It is undeniable that Xinhui citrus peel contains local food safety standards for tea products, and effectively regulates the outstanding problems of non-standard production and uneven quality of Xinhui citrus tea industry before it will effectively enhance the level of industrialization development, achieve survival and the fittest, and produce high Standard, high-quality citrus tea products allow more consumers to eat authentic, safe citrus tea. At the same time, enterprises must strictly discipline themselves, adopt advanced food equipment to regulate production and processing, ensure the quality and safety of citrus peel tea products, and better contribute to the Xinhui citrus tea industry.
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