Stick Biscuit Production L Ine Line

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• Certification: ISO9001
• Process: Thermal Processing
• Application: Chips, Biscuit, Cookie
• Condition: New
• Brand Name: Wenva
• Usage: Biscuit
• Baking Oven: Gas/Electric
• After-Sales Service Provided: Engineers Available to Service Machinery Overseas
• Trademark: WENVA
• Specification: ISO
• HS Code: 8438100010

• Power Source: Electric
• Automatic Grade: Automatic
• Customized: Non-Customized
• Place of Origin: Guangdong, China (Mainland)
• Model Number: 620/800/1000
• Type: Tunnel Baking Oven
• Voltage: 380V
• Automatic: PLC Controlled
• Transport Package: Wooden Case Packing
• Origin: Guangdong, China

         Full Automatic Stick Cracker Making Machine
Full automatic stick cracker making machine is used for producing hard & soft biscuit, cracker, sandwich biscuit, core filling biscuit and wire cut cookies, deposited cookies.

All working procedures from dough mixing, feeding, sheeting, moulding, scrap recycling, baking, cooling to stacking can be completed automatically in one line. This system ensures high efficiency, consistent quality, and reduced labor costs.

  

Different working widths 620mm, 800mm, 1000mm, 1200mm are available. 

 

Tunnel oven power source: electricity, natural gas, LPG.

 

High yield.

 

Multifunctional.

Hard Biscuit,

Soft biscuit,

Cracker,

Cookies. (Just need to install a cookie machine in the line, sharing the downstream machines)


Full automatic stick cracker making machine comprises various types of mixers, dough feeding systems, different configurations of sheeting equipment, laminator, rotary cutter at one or two rolls with its ancillary equipment (decorators, sugar or salt sprinklers), rotary moulder (for soft biscuit), baking oven (convection, direct gas fired or hybrid at two or three combinations), cooling conveyors, stacker, and final packaging conveyor for product collecting.

Dough mixer:

Used for dough mixing.

Dough dump station:

Transports large batches of dough from portable dough troughs into a continuous dough feeding or sheeting system.

Dough feeding system:

Dough is dumped into the feeder and the conveyor moves the dough evenly and sends it to the guillotine, which cuts the dough into the right-sized pieces. The outlet conveyor then moves them to the sheeting equipment.

Three-roll sheeter:

Generates a consistent dough sheet ready for further thickness reduction or lamination. Two grooved rolls draw the dough into the pressurized cavity between the three rolls, and the dough is compacted and discharged as a continuous sheet. The thickness of the dough sheet is changed by adjusting the gap between rolls.

Laminator (with flour sprayer):

Laminating produces a light, crisp texture, which cannot be achieved in any other way.

Gauge station (Two-roll sheeter):

Is a fundamental machine in most cracker and hard biscuit production lines. Parallel, hardened, solid-steel rolls reduce the dough sheet thickness.

Rotary cutter:

Rotary cutter is forming machine for cracker and hard biscuit. When dough sheet goes through the rotary cutter, it will be cut and shaped by molds.

Rotary moulder:

Used to form the soft biscuit. After being crushed by the roller, the dough goes through the moulder to form. Grooved feed roller ensures uniform pressure across the die roller. The distance between feed roller and die roller is adjustable.

Separate machine:

Separates the scrap from the biscuit sheet after rotary cutting.

Recycle device:

Transports the scrap by conveyor to the hopper of the three-roll sheeter for reuse.

Baking Oven:

Baking oven is used for baking biscuits, cookies, ruffles, potato chips, and many more products. Heated by LPG, natural gas, or electricity.

Pre-manufactured and insulated in 3-meter modules for fast and easy installation. Burner flames heat up the burner chamber and the tubes in the heat exchanger. Heated air is transferred via tubes to the top and bottom of the baking chamber. Combustion gases are removed by flue system without contacting the products. Heat recovery unit for energy savings and reduction of COâ‚‚ emissions. Burners controlled by temperature sensors to ensure constant and correct baking temperature. Band driving and tensioning stations ensure smooth running of the bands. PLC controlled and operated via touch screen.

Cooling conveyor, stack and packing table.

Stick cracker sample

           
Biscuit sample






 

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