In shaping the process of manufacturing a good image in China, the company's packaging equipment and packaging strategies play an important role. Particularly in the food processing industry, packaging equipment and packaging strategies may directly affect the sales volume and market share of products.
Modern commodity definition model
From a commodity perspective, products consist of natural attributes and social attributes. Product packaging is a social attribute category. This means that companies must follow the laws of product social properties in the process of product production and management. For example, if we take the current red can of “Caldo??†botanical drinks directly to Malaysia, 98% surely fail! This is not to say that the red cans "Caldo??" Plant beverage packaging is not good, quality is not good, service is not good, but "red" does not meet the aesthetics and customs of local scholars. Therefore, the importance of advanced food packaging equipment is reflected in this. It not only improves the production efficiency of the company, but also enhances the universality of the product, enables the product to smoothly circulate in the market, and better spreads the image of “Made in Chinaâ€.
2012 China (Guangzhou) International Food Processing and Packaging Machinery Fair (CMPF2012) - National Food Packaging Machinery Industry Key Trade Fair Approved and Supported by the China Council for the Promotion of International TradeTime: November 1 - 3, 2012
Location: Guangzhou. Pazhou. Poly World Trade Center Expo
Official Website: http://
Exhibitors / Visitors Advisory / 85509083
Allulose/Psicose
The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses, and brown sugar. Commercially, allulose is produced through enzymatic conversion of a carbohydrate in corn, sugar cane, beets, or other sources. The resultant sugar is about 70% as sweet as sucrose and resembles sucrose in taste, texture, and function.
Nutritionally, allulose delivers approximately 0.2 kcal/g, or about 5% of the calories of sugar. Absorbed in the small intestine but not metabolized, and excreted intact primarily in the urine, allulose is referred to as a low-impact sugar
D-psicose powder ,crystalline D-allulose ,Allulose,Psicose,D-Allulose powder,crystalline D-psicose
Shandong Bailong Chuangyuan Bio-tec Co.,Ltd , https://www.Chinabailong.com